WebOct 6, 2015 · John Torode’s My My Chicken Pie is a recipe from his cookbook, My Kind of Food. It is a lovely creamy chicken pie made with mushrooms and leeks. It takes a little time to make but is well worth the effort. Read on to find out how to make it. If you watch MasterChef you will be familiar with John Torode who is one of the judges. WebBake. Pastry needs quite a high temperature to cook properly, so pre-heat the oven to 200C / 400F. Place the pie dish on a baking sheet to catch any drips that may overflow during baking. Bake the chicken leek and …
Chickpea, Leek and Mushroom Pie (Vegan) - Domestic Gothess
WebJul 29, 2024 · Heat 1 tablespoon oil in a large pot over medium heat. Pat chicken dry and sprinkle with 1/4 teaspoon each salt and pepper. Add the chicken to the pot and cook until browned on both sides, 6 to 8 minutes total. Transfer to a clean plate. Add the remaining 2 tablespoons oil and mushrooms to the pan and cook, stirring occasionally, until lightly ... Web2 leeks, cut into 1cm pieces. 6 celery stalks, chopped. 1/3 cup of all purpose flour (plus a little extra) 1 cup of chicken stock. 1/2 cup of light cream. 200g of button mushrooms. … point tunisien plein
Chicken, leek & mushroom pie recipe BBC …
WebAug 30, 2024 · Martin + Josh: Chicken, leek and mushroom pie, broccoli quiche, apple crumble. 33:30: Josh says “happy days” for the 4,835th time. 34:49: Keith is about to put bacon in the vegetarian cabbage. John intervenes with one of his top tips: don’t put bacon in vegetarian cabbage. Anguish. Cabbage. Anguish. WebNov 29, 2024 · John Torode's chicken, mushroom, and leek pie will be a hit with everyone. Enjoy the juicy chicken and crispy puff pastry with a dollop of tomato ketchup. Total time: 95 minutes Cook time: 70 minutes Prep time: 25 minutes Yields: 8 servings Number of ingredients: 16. Ingredients: WebCover the chicken with the milk - top up with water if needed. 4. Bring the chicken to the boil and slowly simmer for 20 minutes. Take from the liquid and leave to cool, breast side down. Keep 500ml of the cooking liquid and throw the rest away. 5. Meanwhile, cook the leeks and the mushrooms in the butter until they are soft with seasoning. point ukraine